Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Three Cheese Mushroom Pizza
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chinese Roasted Chicken
Serves Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 (4-pound) fresh whole roasting chicken |
| 2 tablespoons Kikkoman Less Sodium Soy Sauce |
| 2 teaspoons dry sherry |
| 1 teaspoon vegetable oil |
| 1 large clove garlic, pressed |
| 1/2 teaspoon fennel seed, crushed |
| 1/2 teaspoon ground ginger |
| 1/4 teaspoon sugar |
| 1/8 teaspoon ground cloves |
Directions:
- Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork. Place chicken, breast side up, in shallow, foil-lined roasting pan.
- Combine less sodium soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves. Brush cavity and skin thoroughly with sauce mixture.
- Roast in 325F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180F, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time. Remove chicken from oven and let stand 10 minutes before carving.
| Course: | Dinner |
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
