Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Banana Creme Pie
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Kung Pao Beef
Serves 4 |
Try making this classic dish at home tonight!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 eye round steaks, cut 3/4" to 1" thick |
| 1/2 cup kung pao or Szechuan stir-fry sauce, prepared |
| 1/2 cup water |
| 1/4 teaspoon red pepper, crushed |
| 1 package Asian vegetable blend |
| 1/2 cup roasted peanuts, (unsalted) |
| Udon noodles, (cooked, optional) |
| green onions, (chopped, optional) |
Directions:
- Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 2 hours or until beef is fork-tender.
- Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
- Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Fall
Winter
Spring
Summer
Asian
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
