X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Pear, Apple and Walnut Salad View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Kung Pao Beef

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 
Try making this classic dish at home tonight!

Ingredients:

4 eye round steaks, cut 3/4" to 1" thick
1/2 cup kung pao or Szechuan stir-fry sauce, prepared
1/2 cup water
1/4 teaspoon red pepper, crushed
1 package Asian vegetable blend
1/2 cup roasted peanuts, (unsalted)
Udon noodles, (cooked, optional)
green onions, (chopped, optional)

Directions:

  1. Combine kung pao sauce, water and red pepper in small bowl. Place beef steaks and sauce mixture in large nonstick skillet; bring to a boil. Reduce heat; cover tightly and simmer 1 1/2 to 2 hours or until beef is fork-tender.
  2. Remove beef; keep warm. Add frozen vegetables to skillet; bring to a boil. Reduce heat to medium; cook, covered, 5 to 7 minutes or until just tender, stirring once. Stir in peanuts.
  3. Serve steaks with vegetable mixture over rice, if desired. Sprinkle with green onions, if desired.
Cooking Method: Pan-Fry
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Asian
Winter
Summer
Spring
Fall

Fantastic Baking Ideas for the Holidays

Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >