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Nacho Cheese Taco Salad

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Serves 6 | 
Simply delicious and delightfully crunchy.

Ingredients:

2 cups shredded cheddar cheese
1 head iceberg lettuce, (chopped into small pieces)
2 cups crumbled Doritos Nacho Cheese chips
1 lb ground beef
1 cup Catalina dressing
1 packet taco seasoning
1 tomato, (diced)

Directions:

  1. Brown ground beef in a skillet on medium heat. Break up ground beef into small pieces while cooking. Once browned, add taco seasoning. Stir together until well incorporated. Set aside.
  2. Combine lettuce, shredded cheese, crumbled chips and tomatoes. Toss together well.
  3. Add seasoned ground beef. Toss together. Drizzle Catalina dressing over salad and toss together.
Cooking Method: Pan-Fry
Main Ingredient: Cheese
Course: Dinner, lunch

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