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Fried Ham, Turkey and Egg Sandwich
Serves 2 |
A slightly sweet sandwich that’s completely delicious!
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Ingredients:
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| 2 teaspoons Dijon mustard+ Add to Shopping List |
| 1/4 stick butter+ Add to Shopping List |
| 3 oz ham, (thinly sliced)+ Add to Shopping List |
| Kosher salt, (to taste)+ Add to Shopping List |
| 1 egg+ Add to Shopping List |
| 3 oz turkey, (thinly sliced)+ Add to Shopping List |
| Ground black pepper, (to taste)+ Add to Shopping List |
| 1/3 cup milk+ Add to Shopping List |
| 3 oz Emmentaler cheese, (yellow, medium-hard cheese, thinly sliced)+ Add to Shopping List |
| 4 slices sandwich bread+ Add to Shopping List |
| Red currant jelly, (for serving)+ Add to Shopping List |
| Powdered sugar, (for dusting)+ Add to Shopping List |
Directions:
- Crack egg into small bowl, season with salt and pepper. Whisk egg until well mixed.
- Spread Dijon mustard on one side of each slice of bread. Layer on ham and turkey on two slices of bread. Layer cheese atop the meat. Place other halves atop the meat and cheese, press bread down to compress slightly.
- Place butter in a skillet, melt on medium-low heat.
- Coat each side of the sandwiches in the egg mixture. Place sandwich, one at a time, in the buttered skillet. Fry 4-5 minutes per side. Repeat for second sandwich. Sandwich should be golden brown.
- Place sandwiches on serving plates, lightly dust the tops with powdered sugar. Serve with the red currant jelly.
| Cooking Method: | Pan-Fry |
| Course: | Lunch, dinner, appetizer |
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