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Orange Glazed Pork Chops
Serves 4 |
Tangy, sweet and ultra savory.
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Ingredients:
| 4 pork chops |
| 1 tablespoon olive oil |
| Salt, to taste |
| Pepper, to taste |
| 1/2 cup orange juice |
| 2 tablespoons brown sugar |
| 2 tablespoons orange marmalade |
| 1 tablespoon vinegar |
Directions:
- Pour olive oil into a large skillet. Bring skillet to medium heat. Once hot, brown pork chops on both sides. Drain off excess fat.
- Season both sides of pork chops with salt and pepper in skillet.
- In a small bowl, combine orange juice, brown sugar, orange preserves and vinegar. Mix together very well. Pour glaze over the pork chops.
- Cover the skillet and reduce heat. Simmer pork chops for 35-45 minutes. Transfer pork chops to a warm platter.
- Spoon liquids from skillet over pork chops and enjoy.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Pork |
| Course: | Dinner |
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