Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Ranch-Barbecue Chicken French Bread
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Orange Glazed Pork Chops
Serves 4 |
Tangy, sweet and ultra savory.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 pork chops |
| 1 tablespoon olive oil |
| Salt, to taste |
| Pepper, to taste |
| 1/2 cup orange juice |
| 2 tablespoons brown sugar |
| 2 tablespoons orange marmalade |
| 1 tablespoon vinegar |
Directions:
- Pour olive oil into a large skillet. Bring skillet to medium heat. Once hot, brown pork chops on both sides. Drain off excess fat.
- Season both sides of pork chops with salt and pepper in skillet.
- In a small bowl, combine orange juice, brown sugar, orange preserves and vinegar. Mix together very well. Pour glaze over the pork chops.
- Cover the skillet and reduce heat. Simmer pork chops for 35-45 minutes. Transfer pork chops to a warm platter.
- Spoon liquids from skillet over pork chops and enjoy.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Pork |
| Course: | Dinner |
See Other Recipes Like This
Asian
American
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
