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Scrumptious Sirloin Steak Chili
Serves 4 |
Bacon, spices, tomatoes, what else can you ask for?
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Ingredients:
| 1 teaspoon ground cumin |
| 2 cloves garlic, (minced) |
| 1 can diced tomatoes |
| 2 teaspoons dried oregano |
| 8 slices bacon |
| 1 can kidney beans |
| 1 green bell pepper, (diced) |
| 1 lb. sirloin steak, (cubed) |
| 1 cup corn kernels |
| 1 teaspoons smoked paprika |
| 1 onion, (diced) |
| 1 green bell pepper, (diced) |
| Salt, (to taste) |
| Ground pepper, (to taste) |
| Sour cream, (for garnish, optional) |
| Shredded cheese, (for garnish, optional) |
Directions:
- Cook bacon in a large saucepan until crisp on medium heat. Drain most of the liquid. Transfer bacon to a plate.
- Add garlic, steak and bell pepper to saucepan. Season with salt and pepper. Cook until steak is evenly browned.
- Cut each bacon slice in half. Crumble half the bacon over the steak. Season steak with cumin, oregano and paprika. Stir together. Cook for an additional 2 minutes.
- Add tomatoes, kidney beans and corn kernels to pan. Sprinkle with salt and pepper. Stir ingredients together. Reduce heat to simmer and cook for 35-45 minutes.
- Spoon chili into serving bowls. Crumble remaining bacon over top, add a dollop of sour cream and shredded cheese if desired.
| Cooking Method: | Stovetop |
| Course: | Dinner |
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