X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Petrale Sole with Lemon, Shallots, and Brussels Sprouts View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Vegan Slow Cooker Chili Soup

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 8 | 
Healthy, hearty and absolutely delicious.

Ingredients:

1 cup chopped squash
4 cups water
1 can diced tomatoes, drained
1 teaspoon ground black pepper
2 zucchinis, chopped
1 can corn kernels, drained
2 tablespoons soy sauce
2 cans red kidney beans, drained
1 tablespoon garlic powder
1 green bell pepper, chopped

Directions:

  1. Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker.
  2. Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients.
  3. Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.
Cooking Method: Slow Cooker
Course: Lunch

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall
Winter
Vegan

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >