Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Caprese Skewers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Vegan Slow Cooker Chili Soup
Serves 8 |
Healthy, hearty and absolutely delicious.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup chopped squash |
| 4 cups water |
| 1 can diced tomatoes, drained |
| 1 teaspoon ground black pepper |
| 2 zucchinis, chopped |
| 1 can corn kernels, drained |
| 2 tablespoons soy sauce |
| 2 cans red kidney beans, drained |
| 1 tablespoon garlic powder |
| 1 green bell pepper, chopped |
Directions:
- Place chopped squash, diced tomatoes, chopped zucchinis, corn kernels, and red kidney beans in a slow cooker.
- Pour in water and soy sauce. Sprinkle ground black pepper and garlic powder over ingredients.
- Turn slow cooker to high heat and cook for 3 to 3 1/2 hours. Stir every hour.
| Cooking Method: | Slow Cooker |
| Course: | Lunch |
Similar Recipes:
See Other Recipes Like This
Winter
Vegan
Fall
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
