Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Scratch-Made Cinnamon Rolls
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Diabetic-Friendly Apple Pie
Serves 1 pie |
So simple, so sweet and so easy to make!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 can unsweetened apple juice concentrate, thawed |
| 2 pre-made pie shells |
| 1 tablespoon ground cinnamon |
| 6 cups sliced Fuji apples |
| 3 tablespoons cornstarch |
Directions:
- Preheat oven to 350° F.
- Combine 1/3 cup apple juice concentrate, cinnamon and cornstarch in a mixing bowl.
- Pour remaining apple juice concentrate in a saucepan. Add apples and simmer for 10 minutes. Once apples are tender, add cornstarch mixture. Continue to simmer and stir until thickened.
- Place 1 pie shell in pie pan. Press in gently.
- Spoon apple mixture into pie shell. Cover with second pie shell, flute edges and cut vents into top.
- Place pie in oven, bake for 45 minutes.
| Cooking Method: | Bake |
| Course: | Dessert |
See Other Recipes Like This
Fall
Summer
Low Sugar
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
