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Simple Shepherd's Pie
Serves 1 pie |
Make this pub favorite in your kitchen, tonight!
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Ingredients:
| 1/2 cup frozen carrots, thawed |
| 1 can cream of mushroom soup |
| 2 1/2 cups milk |
| 1/8 teaspoon ground black pepper |
| 2 cups instant mashed potatoes |
| 1 lb ground beef |
| 1 tablespoon ketchup |
| 1/2 stick butter |
| 1 onion, chopped |
| 1/2 cup frozen peas, thawed |
Directions:
- Preheat oven to 400° F.
- Cook chopped onion and ground beef in a skillet on medium-high heat. Stir occasionally and cook until meat is browned. Pour out fat.
- Add carrots, cream of mushroom soup, pepper, ketchup and peas to skillet. Stir together.
- Spoon mixture into a pie pan.
- Combine butter and milk in a saucepan. Heat to medium-high and bring to boil.
- Add instant potatoes to saucepan, stir together. (Potatoes should be stiff)
- Spoon potato mixture over the top of the beef mixture.
- Place in oven and bake for 15 minutes.
| Cooking Method: | Pan-Fry, Bake |
| Course: | Dinner |
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