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Seared Salmon Fillet
Serves 4 |
Simply tasty from the first bite to the last!
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Ingredients:
| 2 teaspoons extra-virgin olive oil |
| 4 salmon fillets |
| Salt, (to taste) |
| Dill fronds, (for garnish) |
| Lemon slices, (for garnish) |
| Pepper, (to taste) |
Directions:
- Heat a large non-stick pan over high with olive oil.
- Place salmon on a plate and season salmon with salt and pepper.
- After pan is hot, place the salmon fillets in pan and reduce heat to medium-low. Allow to cook about 7 minutes or until browned. Flip fillets and cook about 3 minutes more, or until still just barely pink in the center.
- Serve immediately.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
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