Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Bacon Wrapped Pork Tenderloin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Seared Salmon Fillet
Serves 4 |
Simply tasty from the first bite to the last!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 teaspoons extra-virgin olive oil |
| 4 salmon fillets |
| Salt, (to taste) |
| Dill fronds, (for garnish) |
| Lemon slices, (for garnish) |
| Pepper, (to taste) |
Directions:
- Heat a large non-stick pan over high with olive oil.
- Place salmon on a plate and season salmon with salt and pepper.
- After pan is hot, place the salmon fillets in pan and reduce heat to medium-low. Allow to cook about 7 minutes or until browned. Flip fillets and cook about 3 minutes more, or until still just barely pink in the center.
- Serve immediately.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Spring
Summer
Fall
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
