Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Red Velvet Holiday Cookies
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Crispy Pan Fried Catfish
Serves 4 |
Restaurant quality made at home.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup cornmeal |
| 4 catfish fillets |
| 1 teaspoon sea salt |
| 1/4 cup corn oil |
| 1/4 cup flour |
| 1/2 teaspoon ground black pepper |
| 1/4 teaspoon cayenne |
Directions:
- In a bowl, mix together the cornmeal, flour, salt, pepper and cayenne. Dip the catfish fillets in the flour mixture. Coat both sides evenly.
- Pour corn oil into a large skillet, turn to high heat. Once hot reduce heat to medium and arrange the fish fillets in the skillet. Cook for 3 minutes. Turn and cook the other side for an additional 3 minutes (Until golden brown)
- Remove the fried catfish from the skillet, place on serving plates.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Summer
Cajun
Spring
Creole
Mardi Gras
Fall
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Prepare a Special Meal for Your Sweetheart
Worried about Valentine's Day dinner? Are you making your sweetheart a special dinner? What will you make? Here are a few recipe ideas to get you started. From main courses to a dessert and cocktail. View Recipes >
