Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Country Fried Pork Chops in Gravy
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Louisiana Creole Rice
Serves 4 |
An easy to prepare side dish with amazing flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 can vegetable broth |
| 1 can tomato sauce |
| 1 cup yellow onion, finely chopped |
| 1 cup green bell pepper, finely chopped |
| 1 clove garlic, minced |
| 1/4 teaspoon thyme, dried |
| 1/4 teaspoon black pepper, freshly ground |
| 1 cup long-grain white rice |
Directions:
- In a medium saucepan, add broth, tomato sauce, onion, bell pepper, garlic, thyme, and black pepper. Mix until well combined.
- Bring broth mixture to a boil over medium-high heat. Stir in rice. Reduce heat to low.
- Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes. Remove saucepan from heat and fluff rice with a fork. Place rice in a serving dish. Serve immediately.
| Main Ingredient: | Grains, Rice |
| Course: | Side |
See Other Recipes Like This
Creole
Mardi Gras
Cajun
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
