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Cheesy and Seasoned Onion Frittata
Serves 4 |
A great breakfast begins with the ingredients.
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Ingredients:
| 1 cup onion, thinly sliced |
| 1 teaspoon kosher salt |
| 1/2 cup Parmesan cheese, finely grated |
| 1/3 cup Ricotta cheese |
| 1 tomato, sliced |
| 8 eggs |
| 3 tablespoons extra-virgin olive oil |
| 1 teaspoon rosemary, minced |
| 1/8 teaspoon ground black pepper |
| 3 basil leaves, torn to pieces |
Directions:
- Combine Basil, salt, Parmesan, eggs, ground pepper and rosemary in a mixing bowl. Stir together until evenly mixed.
- Pour olive oil into a skillet, set heat to medium-high. After heated, sauté onion for 6 minutes.
- Reduce the heat to low and pour in eggs mixture. Stir the ingredients together.
- Scoop a small amount of ricotta into the skillet, keep adding until gone.
- Cook the skillet ingredients for 2 minutes, letting them set. Add tomatoes to the skillet and gently stir. Pour ingredients into a baking dish and bake 7-9 minutes.
- Remove from oven and place on serving try, cut into small wedges and serve!
| Course: | Breakfast, lunch, dinner, snack |
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