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Pork Tenderloin with Sauteed Apples
Serves 4 |
Tender pork with sauteed apples, entirely delicious!
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Ingredients:
| 1/8 teaspoon cinnamon, ground |
| 1/4 teaspoon coriander, ground |
| 1/8 teaspoon nutmeg, ground |
| 3/8 teaspoon salt |
| 1/4 teaspoon ground black pepper, freshly ground |
| 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces |
| Cooking spray |
| 2 tablespoons butter |
| 1/3 cup shallots, thinly sliced |
| 2 cups thinly sliced Gala apple, unpeeled |
| 1/8 teaspoon salt |
| 1/4 cup apple cider |
| 1 teaspoon thyme leaves, fresh |
Directions:
- Heat a large cast-iron skillet over medium-high heat.
- In a small bowl, combine the cinnamon, coriander, nutmeg, salt and black pepper; evenly sprinkle seasoning mixture over pork.
- Coat the skillet with cooking spray, and add pork to skillet. Cook pork for 3 minutes per side or until desired degree of doneness. Remove pork from skillet and keep warm.
- Melt butter in skillet, making sure that it coats the bottom of the skillet.
- Add shallots, apple slices and salt to skillet; sauté ingredients until apple slices start to brown, about 4 minutes.
- Add apple cider to pan; cook until apple is crisp-tender, about 2 minutes.
- Stir in thyme leaves, and serve with pork.
| Course: | Dinner |
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