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All-Star Pork Meatballs
Serves 6 |
So easy, so tasty, so fun to make.
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Ingredients:
| 1 lb. ground pork |
| 1 tablespoon onion flakes |
| 3/4 cup crushed corn flakes |
| 1/2 teaspoon salt |
| 1/8 teaspoon black pepper, ground |
| 1 egg |
| 1/4 cup ketchup |
| 3 tablespoons brown sugar |
| 1 teaspoon dry mustard |
Directions:
- Heat oven to 375° F. In a large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg.
- In a small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of the ketchup mixture into the pork and mix well.
- Spray muffin tin with vegetable cooking spray. Form 6 meatballs and place in muffin tin. Coat the top of each meatball with the remaining ketchup mixture.
- Bake for 30 minutes, until nicely glazed and internal temperature is 160° F.
| Course: | Side, appetizer, snack |
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