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Classic Green Juice
Serves 1 to 2 |
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Ingredients:
| 1 Medium green apple, cored |
| 1 Large cucumber |
| 4 celery stalks |
| 6 kale leaves, (about 1 bunch) |
| 1/2 lemon, peeled |
| 1 inch piece fresh ginger, peeled |
Directions:
- Prep: Wash all product thoroughly. Core the apple, trim the celery, and chop ingredients into pieces appropriate for your equimpment.
- Juicer Method: Feed all ingredients through your juicer, alternating between the hard product and leafy greens for the best yield.
- Blender Method: Place all ingredients into a high-Speed blender with 1 to 1 1/2 cups of water or coconut water. Blend on high until completely liquified. For a traditional juice consistency, strain the mixture through a fine-mesh sieve or nut milk bag.
- Serve: Stir fresh and enjoy immediately to experince the maximum freshness and nutritional value of your green juice.
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