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Homestyle Chicken Noodle Soup

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Serves 6 to 8 | 

Ingredients:

2 tablespoons unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
Kosher salt, freshly ground black pepper, to taste
3 lbs bone-in, skinless chicken breasts
3 cups wide egg noodles
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice, or more, to taste

Directions:

  1. Melt butter in a large stockpot over medium heat.
  2. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
  3. Stir in garlic until fragrant, about 1 minute.
  4. Stir in chicken stock and bay leaves; season with salt and pepper, to taste.
  5. Add chicken and bring to boil; reduce heat and simmer, covered, until the chicken is cooked through, about 30-40 minutes. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
  6. Stir in chicken and pasta and cook until tender, about 6-7 minutes.
  7. Remove from heat; stir in parsley, dill and lemon juice; season with salt and pepper, to taste.
  8. Serve immediately!

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