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Mint Julep Bourbon Chicken Skewers
Serves 20 |
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Ingredients:
| 1/2 cup bourbon |
| 1 tbsp brown sugar |
| 4 tbsp fresh mint leaves, divided |
| 1/4 cup balsamic vinegar |
| 1/2 tsp ground allspice |
| 1 lemon, zested and juiced |
| 1 lb chicken breasts, diced into small cubes |
Directions:
- Add the bourbon, brown sugar, 2 tbsp mint, balsamic vinegar, allspice, lemon zest and lemon juice to a large mixing bowl and whisk to combine.
- Place the chicken in the marinade.
- Place in the refrigerator for 30 minutes to marinade.
- Remove the chicken from the marinade and place on small or large skewers.
- Grill the skewers over medium heat for 20 minutes, rotating throughout the cooking process.
- Serve large skewers as a meal with fresh chopped mint on top or add fresh mint leaves to smaller skewers to serve as an appetizer.
- You can also remove the chicken from larger skewers, place a mint leaf on each piece of chicken then skewer with a toothpick and serve.
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