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Feta and Spinach Quesadillas
Serves 4 |
Quick, wholesome and delicious!
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Ingredients:
| 4 burrito-size tortillas |
| 2 cups chopped fresh spinach |
| 1 cup crumbled feta cheese |
| 2 tablespoons butter |
Directions:
- Spread and even amount of the spinach and feta on one half of each tortilla.
- Fold the tortillas in half and press gently to seal.
- Bring a medium skillet to medium heat. Add a small amount of the butter to the skillet. Once melted, place a quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and crispy. Transfer to a plate and keep warm. Repeat the process for remaining quesadillas.
- Use a knife or pizza cutter to slice the quesadilla into wedges. Enjoy!
| Main Ingredient: | Tortilla, Spinach, Feta |
| Cooking Method: | Skillet |
| Course: | Dinner |
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