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Slow Cooker Pulled Pork Dip
Serves 6 |
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Ingredients:
| 3 lb pork butt roast |
| 2 tablespoons paprika |
| 2 tablespoons salt |
| 1 tablespoon ground pepper |
| 2 teaspoon garlic powder |
| 1 can stewed tomatoes, 14.5 oz. |
| 1 can corn, 15 oz. |
| 1 can refried beans, 16 oz. |
| 1/2 cup shredded cheddar cheese |
| Chopped green onions, for garnish |
Directions:
- Combine the paprika, salt, pepper and garlic powder in a small bowl. Rub the pork roast with the spice mix. Place pork roast in the slow cooker bowl.
- Pour the can of stewed tomatoes over the pork roast. Place the lid on the slow cooker and lock shut. Set to high to cook for 4 hours or low for 7 hours.
- Set to warm and shred the pork roast in the slow cooker. Add the corn and refried beans. Stir together until combined. Let sit for 10 minutes.
- Transfer the dip to a large bowl. Sprinkle the shredded cheese over top and garnish with chopped green onions. Enjoy!
| Main Ingredient: | Pork Roast |
| Cooking Method: | Slow Cooker |
| Course: | Side, dip |
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