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Balsamic Raspberry Glazed Pork Chops
Serves 4 |
Highly flavorful, easy to prepare, perfect any night.
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Ingredients:
| 2 tablespoons olive oil |
| 4 bone-in pork chops |
| Salt, to taste |
| Black pepper, to taste |
| 1/2 cup raspberry preserves |
| 2 tablespoons balsamic vinegar |
| 1 teaspoon minced garlic |
| 1/2 teaspoon thyme |
Directions:
- Pour the olive oil into a large skillet and bring to medium-high heat.
- Season both sides of the pork chops with salt and pepper.
- Place the pork chops into the skillet to cook for 4-5 minutes per side. Transfer the pork chops from the skillet to a plate.
- Stir together the raspberry preserves, balsamic vinegar, minced garlic, and thyme in a mixing bowl.
- Reduce the heat to medium and pour the raspberry mixture into the same skillet. Let simmer for 3 minutes, stirring frequently. Return the pork chops to skillet and cook for an additional minute per side, spooning glaze over top while they are cooking.
- Transfer the pork chops to serving plates. Spoon any extra raspberry glaze on top. Enjoy!
| Main Ingredient: | Pork Chop, Raspberry Jam |
| Cooking Method: | Skillet |
| Course: | Dinner |
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