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Buttermilk Pork Chops
Serves 4 |
A simple pork chop recipe with big flavor.
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Ingredients:
| 4 bone-in pork chops |
| 1 quart buttermilk |
| Salt, to taste |
| Freshly ground black pepper, to taste |
| 2 tablespoons extra-virgin olive oil |
Directions:
- Place the pork chops in a large bowl then add buttermilk; refrigerate 6 hours or up to overnight.
- Preheat oven to 425° F.
- Drain chops then pat dry with paper towels; season chops with salt and black pepper.
- Add olive oil to a large ovenproof skillet then heat until shimmering. Add chops to skillet. Cook chops over high heat for about 4 minutes until browned on the bottom. Turn chops over then transfer the skillet to the oven.
- Roast chops for 8-10 minutes. Allow chops to rest for 5 minutes before serving.
| Main Ingredient: | Pork Chop |
| Cooking Method: | Roast, Skillet |
| Course: | Dinner |
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