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Honey BBQ Salmon Tacos with Mango Slaw
Serves 4 |
Deliciously healthy and surprisingly easy.
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Ingredients:
| 1 lb salmon fillet, quartered |
| 1 clove garlic, minced |
| 1 tablespoon soy sauce |
| 1/4 cup tomato paste |
| 2 tablespoons apple cider vinegar |
| 2 tablespoons honey |
| 2 teaspoons smoked paprika |
| 3 cups shredded purple cabbage |
| 2 mangos, pitted, peeled and cut into strips |
| 2 tablespoons lime juice |
| 1 bunch cilantro, chopped |
| 1/2 teaspoon salt |
| Corn tortillas, for serving |
Directions:
- Thoroughly stir together the garlic, soy sauce, tomato paste, apple cider vinegar, honey and smoked paprika in a mixing bowl.
- Place the salmon in a resealable container. Pour the marinade over the salmon. Cover and place in the refrigerator to marinate for 1 hour.
- Preheat the oven to 400° F. Line a sheet pan with aluminum foil.
- Transfer the salmon to the sheet pan. Place in the oven to bake for 20 minutes. Set oven to broil and cook for an additional 5 minutes.
- Toss together the purple cabbage, mango, lime juice, cilantro, and salt in a mixing bowl.
- Warm the tortillas just before serving.
- Shred the salmon and place in the tortillas. Top the salmon with the mango slaw and enjoy!
| Main Ingredient: | Salmon Fillet |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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