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Honey Garlic Glazed Carrots
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Serves 8 |
A fantastic choice for special occasions.
Ingredients:
1 lb baby carrots |
3 tablespoons honey |
3 cloves garlic, minced |
2 tablespoons butter |
2 teaspoons fresh orange juice |
1 teaspoon grated orange zest |
Sea salt, to taste |
Ground black pepper, to taste |
Directions:
- Place carrots in a pot, cover with water and cook on medium-low heat until tender. Drain water, set carrots aside.
- Melt the butter in a saucepan. Add honey, minced garlic, orange zest and orange juice. Stir until combined.
- Reduce the heat to low. Place the carrots in the sauce and toss to coat. Cook carrots for about 5 minutes, until warmed through.
- Transfer glazed carrots to serving plates. Season with a pinch of salt and pepper.
Main Ingredient: | Carrots |
Cooking Method: | Stovetop |
Course: | Side |
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