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Raspberry and Balsamic Glaze Pork Chops
Serves 4 |
Sweet, tangy, savory, and on the table in 15 minutes.
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Ingredients:
| 2 tablespoons olive oil |
| 4 bone-in pork chops |
| Salt, to taste |
| Ground black pepper, to taste |
| 1/2 cup raspberry preserves |
| 2 tablespoons balsamic vinegar |
| 1 teaspoon minced garlic |
| 1/2 teaspoon thyme |
Directions:
- Pour olive oil into a large non-stick skillet. Bring to medium-high heat.
- Season the pork chops with salt and pepper.
- Place the pork chops into the skillet and cook for 4-5 minutes per side.
- Combine the raspberry preserves, balsamic vinegar, minced garlic, and thyme in a small bowl. Stir together until well mixed.
- Transfer the pork chops from the skillet to a plate.
- Reduce the heat on the stove top to medium. Pour the raspberry mixture into the skillet. Simmer for 3 minutes, stirring frequently.
- Return the pork chops to the skillet. Spoon the glaze over the pork chops and cook for 1 minute per side.
- Transfer the pork chops to serving plates and spoon any remaining glaze over top. Enjoy!
| Main Ingredient: | Pork Chop |
| Cooking Method: | Stovetop |
| Course: | Dinner |
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