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Awesome Blueberry Cobbler
Serves 6 |
Move over blueberry pie!
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Ingredients:
| 4 pints fresh blueberries |
| 2 tablespoons lemon juice |
| 1/2 cup granulated sugar, more for dusting |
| 1 teaspoon ground cinnamon |
| 2 tablespoons cornstarch |
| 1 cup flour |
| 3/4 cup milk |
| 2 teaspoons baking powder |
| 1 cup sugar |
| 1/4 teaspoon salt |
| 6 tablespoons butter, melted |
Directions:
- Preheat oven to 400° F. Grease a 10-inch tart pan with baking spray.
- In a mixing bowl, combine the blueberries, lemon juice, cinnamon, sugar and cornstarch. Stir until just combined.
- Pour the blueberry mixture into the tart pan.
- Combine the flour, milk, baking powder, sugar and salt in a mixing bowl. Stir until just until combined.
- Spoon dollops of the dough evenly over the top of the blueberry mixture.
- Drizzle the melted butter over top and dust with sugar.
- Set the tart pan on a cookie sheet and place in the oven to bake for 25-35 minutes, until the top is golden brown.
- Remove from the oven and let cool for 15 minutes before serving.
| Main Ingredient: | Blueberry |
| Cooking Method: | Bake |
| Course: | Dessert |
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