Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Dry Rub Baked Pork Tenderloin
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Gluten-Free Blueberry Cheesecake Muffins
Serves 12 |
These muffins are so tasty, it’s hard to believe that they’re gluten free!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cup milk |
| 3 tablespoons sugar |
| 1 egg |
| 2 packages gluten free blueberry cheesecake flavored muffin mix |
| 6 oz cream cheese, softened |
| Cooking Spray |
| 1/2 teaspoon orange peel, grated, optional |
Directions:
- Preheat oven to 375° F.
- Grease the insides on a 12 cup muffin tray with cooking spray.
- In a mixing bowl, combine sugar and cream cheese, and orange peel if using. Beat ingredients together until smooth. Add in the egg and beat again until well blended.
- Pour milk and muffin mix into a separate mixing bowl. Stir ingredients together until moist. Pour muffin mixture into muffin tray. Add 1 tablespoon of cream cheese mixture into center of each muffin cup. Press spoon down until the muffin batter, remove excess.
- Place muffin tray into oven, bake for 25 minutes. Remove muffin tray from oven, let cool before serving.
| Cooking Method: | Bake |
| Course: | Breakfast, snack |
Similar Recipes:
See Other Recipes Like This
Fall
Summer
Winter
Spring
Gluten-Free
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
