For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Gluten-Free Blueberry Cheesecake Muffins
Rate this Recipe
Serves 12 |
These muffins are so tasty, it’s hard to believe that they’re gluten free!
|1 cup milk|
|3 tablespoons sugar|
|2 packages gluten free blueberry cheesecake flavored muffin mix|
|6 oz cream cheese, softened|
|1/2 teaspoon orange peel, grated, optional|
- Preheat oven to 375° F.
- Grease the insides on a 12 cup muffin tray with cooking spray.
- In a mixing bowl, combine sugar and cream cheese, and orange peel if using. Beat ingredients together until smooth. Add in the egg and beat again until well blended.
- Pour milk and muffin mix into a separate mixing bowl. Stir ingredients together until moist. Pour muffin mixture into muffin tray. Add 1 tablespoon of cream cheese mixture into center of each muffin cup. Press spoon down until the muffin batter, remove excess.
- Place muffin tray into oven, bake for 25 minutes. Remove muffin tray from oven, let cool before serving.
See Other Recipes Like This
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Tasty Recipes for a Gluten-Free Life
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >