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Jalapeno Lime Marinated Steak
Serves 4 |
Beefy, zesty, tangy and all together delicious.
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Ingredients:
| 3 lb flap steak |
| 6 tablespoons lime juice |
| 6 teaspoons lime zest |
| 1/2 cup olive oil |
| 1 jalapeno, diced |
| 1 tablespoon ground paprika |
| 2 tablespoons ground cumin |
| 1 teaspoon ground oregano |
| 2 cloves garlic, finely minced |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Place the flap steak into a resealable plastic bag. Set aside.
- Add the lime juice, lime zest, olive oil, diced jalapeno, paprika, cumin, oregano, minced garlic, salt and pepper to a mixing bowl. Stir together until well combined.
- Pour the marinade into the bag and coat the steak well. Place the bag into the refrigerator and let sit for 4 hours.
- Preheat the grill to medium. Remove the steaks from the marinade.
- Place the steaks on the grill. Cover and cook for 10-15 minutes per side.
- Let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.
| Main Ingredient: | Steak |
| Course: | Dinner |
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