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Jalapeno Lime Marinated Steak
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Serves 4 |
Beefy, zesty, tangy and all together delicious.
|3 lb flap steak|
|6 tablespoons lime juice|
|6 teaspoons lime zest|
|1/2 cup olive oil|
|1 jalapeno, diced|
|1 tablespoon ground paprika|
|2 tablespoons ground cumin|
|1 teaspoon ground oregano|
|2 cloves garlic, finely minced|
|Salt, to taste|
|Ground black pepper, to taste|
- Place the flap steak into a resealable plastic bag. Set aside.
- Add the lime juice, lime zest, olive oil, diced jalapeno, paprika, cumin, oregano, minced garlic, salt and pepper to a mixing bowl. Stir together until well combined.
- Pour the marinade into the bag and coat the steak well. Place the bag into the refrigerator and let sit for 4 hours.
- Preheat the grill to medium. Remove the steaks from the marinade.
- Place the steaks on the grill. Cover and cook for 10-15 minutes per side.
- Let the meat rest for 10 minutes in a foil tent before slicing as thinly as possible.
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