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Classic Pollo Asado
Serves 6 |
Zesty, flavorful and extra tender.
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Ingredients:
| 2 1/2 lb chicken leg quarters, bone-in, skin on |
| 2 tablespoons fresh squeezed lime juice |
| 4 tablespoons fresh squeezed orange juice |
| 2 tablespoons vinegar |
| 1/2 cup olive oil |
| 1 tablespoon paprika |
| 1 tablespoon sazon |
| 1 tablespoon achiote powder |
| 1 teaspoon cumin |
| 1 teaspoon red pepper flakes |
| 1 tablespoon Mexican oregano |
| 6 cloves garlic, minced |
| Salt, to taste |
| Ground black pepper, to taste |
Directions:
- Place chicken into a large resealable bag. Set aside.
- Add the lime juice, orange juice, vinegar, olive oil, paprika, sazon, achiote powder, cumin, red pepper flakes, Mexican oregano and minced garlic into a mixing bowl. Stir together until well combined.
- Pour the marinade into the bag and coat chicken well. Seal the bag and place into the refrigerator. Let sit for 3 hours.
- Preheat the oven to 450° F. Remove the chicken from the marinade.
- Bring a skillet to medium heat. Once hot, add the chicken and cook for 5 minutes per side.
- Transfer the chicken to a baking dish and place in the oven to bake for 20 minutes, turning halfway through cooking.
- Remove the baking dish from the oven. Transfer chicken to serving plates and enjoy!
| Cooking Method: | Skillet, Roast |
| Main Ingredient: | Chicken |
| Course: | Dinner |
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