Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Grilled Pork Sirloin Roast
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Slow Cooker Mongolian Chicken
Serves 6 |
The take-out classic made even easier.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 lb boneless skinless chicken breasts, cubed |
| 1/4 cup cornstarch |
| 1/2 cup soy sauce |
| 1/2 cup brown sugar |
| 2 tablespoons olive oil |
| 1/2 cup water |
| 1 cup grated carrots |
| 1/2 teaspoon minced garlic |
| Cooked rice, for serving |
| Chopped green onions, for garnish |
Directions:
- Place the chicken into a resealable container. Sprinkle cornstarch over the chicken. Place the lid on the container and shake to coat chicken.
- Add soy sauce, brown sugar, olive oil, water, grated carrots and minced garlic to the container. Cover and shake to coat.
- Transfer entire contents of container to the bowl of the slow cooker.
- Place the lid on the slow cooker and set to high to cook for 3 hours or set to low to cook for 5 hours.
- Spoon cooked rice into serving bowls. Spoon Mongolian chicken and sprinkle green onions over top.
| Main Ingredient: | Chicken Breast |
| Cooking Method: | Slow Cooker |
| Course: | Dinner |
See Other Recipes Like This
Summer
Winter
Spring
Asian
Fall
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
