Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Parmesan Pesto Roasted Potatoes
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Korean-Style Chicken Wings
Serves 6 |
Change up your spicy wings with something sweeter.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/4 cup soy sauce |
| 2 teaspoon sesame oil |
| 2 tablespoon brown sugar |
| 1 tablespoon grated ginger |
| 1/4 cup finely chopped green onion |
| 2 cloves garlic, minced |
| 2 lb. chicken wings |
| 2 teaspoon sesame seeds |
| Finely chopped chives, for garnish |
Directions:
- For marinade, in a bowl, stir together the soy sauce, sesame oil, brown sugar, ginger, green onion, and garlic.
- Place chicken wings in a 1 gallon, zip-lock bag then set bag in a shallow dish. Pour marinade over wings then zip bag shut. Place dish in refrigerator and marinate wings for 4 to 24 hours, turning occasionally.
- When ready to grill, prepare grill for medium heat. Drain wings and discard marinade. Place wings on lightly oiled grill rack and grill for about 10 minutes. Sprinkle with toasted sesame seeds and garnish with chopped chives.
| Course: | Dinner |
See Other Recipes Like This
Asian
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
