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Pumpkin Fudge
Serves 8 |
The perfect treat for Fall!
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Ingredients:
| 1 cup milk |
| 3 cups sugar |
| 3 tablespoons light corn syrup |
| 1/2 cup pumpkin |
| 1/8 teaspoon salt |
| 1/2 teaspoon cinnamon |
| 1/2 teaspoon allspice |
| 4 tablespoons butter |
| 1 teaspoon vanilla |
Directions:
- Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.
- Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture loses its gloss. Spoon into buttered dish and let set.
| Course: | Dessert |
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