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Fresh Premium Meats

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Fresh Local Produce

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Our Famous Deli

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Finest Quality Seafood

2014 People's Choice Award Winner
2014 People's Choice Award Winner


  • Featured Video

    Easter means asparagus! Here's some quick tips from Bianchini's Produce Buyer, Mark Felde.

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  • Freshest News

    • Easter means Asparagus


      April 17, 2014

      Here’s some quick asparagus tips from Bianchini’s Produce Buyer, Mark Felde.

    • Lakeside Organic Gardens

      Shop Local

      April 17, 2014

      Bianchini’s Market produce buyer Mark Felde talks local produce from Lakeside Organic Gardens in Watsonville. One of our favorite growers; lots of produce varieties, straight from the farm to us!

    • Parmigiano-Reggiano Academy

      Store News

      April 3, 2014

      Parmigiano-Reggiano Academy | April 23, 2014 at 7 p.m.

      Bianchini’s San Carlos Wednesday, April 23, 7 p.m. Join us for a unique, in-depth, 1-hour course exploring Parmigiano-Reggiano (or as it’s known stateside, Parmesan Cheese!) Led by Bianchini’s own cheese expert, Laurie Andrighetto, you’ll learn the 3 ages of Parmigiano,

    • 2nd Annual BBQ & Grilling Contest

      Store News

      April 1, 2014

      2nd Annual BBQ & Grilling Contest

      It’s Time! Our 2nd Annual BBQ & Grilling Contest Saturday, April 26th, 2014 at our San Carlos Store! Grab your Charcoal BBQ or grill and give us your best meat or poultry dish! 1st Prize: a gift pack worth $350

Text Your Order

Avoid the rush... send us your deli order via text message and have it waiting for you when you arrive!

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  • Portola Valley


  • San Carlos


San Carlos

Weekly Specials

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Latest Tweets

The #Showtime docu-series #YearsofLivingDangerously debuted on Sun. If you caught it, you may have recognized...

About 3 days ago from Bianchini's Market's Twitter via Facebook