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Fresh Premium Meats

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Fresh Local Produce

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Our Famous Deli

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Finest Quality Seafood

2014 People's Choice Award Winner
2014 People's Choice Award Winner


  • Freshest News

    • Stuff the Bus Holiday Toy Drive 2015


      December 1, 2015

      Stuff the Bus 2014

      Bianchini’s Market is proud to participate in the 2015 Stuff the Bus Toy Drive in conjunction with the San Mateo County Sheriff’s Office & the Redwood City/San Carlos Fire Department! New, unwrapped toys & books will be collected at both

    • Thanksgiving at Bianchini’s Market


      November 9, 2015

      Thanksgiving Dinner

      Bianchini’s has housemade Thanksgiving sides or full Thanksgiving Turkey Meals featuring Diestel birds.. Let us help make your Holiday preparations a little easier. Turkey meal orders are available while supplies last, order by November 24, 2015.

    • 4th Annual Bagging for Bucks

      Store News

      July 7, 2015

      4th Annual Bagging for Bucks | July 10, 2015

      The 4th Annual Bagging for Bucks is THIS Friday, July 10, at both Bianchini’s Market locations! Uniformed Sheriff’s Office Personnel will bag your groceries for tips which will all be donated to Special Olympics Northern CA. Make your shopping list

    • Hand-Trimming Grass-Fed Beef

      Shop Local

      June 22, 2015

      Hand-Trimming Grass-Fed Beef

      Scott, one of our expert butchers in San Carlos, hand-trims grass fed prime rib steaks and shows us how fat left on or removed, affects flavor & tenderness.

  • Featured Video

    Bianchini's Market's "Cheese Diva", Lori, has some fresh, local cheese suggestions perfect for summer weekends!

    More Videos »

Find Us

  • Talk To Us

    Learn more about our grocery store and quality organic food. Contact us online.

Text Your Order

Avoid the rush... send us your deli order via text message and have it waiting for you when you arrive!

Deli Menu »
  • Portola Valley


  • San Carlos


San Carlos

Weekly Specials

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Latest Tweets

Locally caught Petrale Sole, Oysters, Prawns, Halibut and Red Snapper are abundant this time of year. We're also...

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