Reader's Choice - The Almanac

Our New and Improved Rewards Program is Here!

You still earn a reward check every 6 months based on purchases, you'll still receive our Fresh News every Monday, our weekly specials every Wednesday, Cooks Corner recipes every Friday, plus more ways to save with digital coupons. Our new reward program requires no card, just your phone number. To enroll, enter your phone number on the Bianchini's reward terminal at check-out.

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New Store Hours

Due to the ongoing Covid-19 crisis, we will be adjusting our operating hours so that we can offer the best service for both our customers and employees.

general public operating hours

10:00am - 7:00pm daily

SENIORS 65+ ONLY*

9:00am - 10:00am daily

*includes expectant mothers and disabled people

Thank you for your cooperating and understanding during these unprecedented times. We look forward to resuming regular hours once the crisis has passed.

For the Health and Safety of Our Customers and Employees

Following the latest recommended guidelines Bianchini's Market now requires all customers and staff to wear a face mask or other covering that protects both the nose and mouth while shopping in store.

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Bianchini's Delivers

Order your groceries online and let us do the shopping for you. Plus get delivery in as little as one hour!

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Fresh News

More Ways to Save with Our New Reward Program

July 6th, 2020

Sign up for our New Reward Program today! Simply enter your mobile phone number at the Bianchini’s Reward Terminal during checkout. After you have entered your phone number, you will receive a text ...

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in a rush?

Avoid the rush and send us your sandwich order via text message. We'll have it waiting for you when you arrive!

Portola Valley

650-600-3382

San Carlos

650-600-3371

Sandwich Menus >
Cook's Corner

COOKS CORNER

A Surf and Turf Fourth!

Mmm, steak and shrimp – the perfect combo! Leave people wondering if there is a hidden chef in your kitchen with this steak and creamy shrimp dinner. Ready on the table in less than 15 minutes, it’s the flavors in that rich and creamy garlic sauce that is out of this world good.

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