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Pumpkin Pie
Serves 6 |
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Ingredients:
| 1 cup sugar |
| 4 teaspoons cornstarch |
| 1/2 teaspoon cinnamon, ground |
| 1/2 teaspoon salt |
| 2 eggs, lightly beaten |
| 1 can pumpkin puree, 15 oz. |
| 1 cup milk |
| 1 unbaked pastry shell (9 inches) |
| whipped topping |
Directions:
- Combine sugar, cornstarch, cinnamon and salt in a small bowl.
- In a large bowl, combine eggs, pumpkin and sugar mixture; gradually stir in milk. Pour into pastry shell.
- Bake at 400° F for 10 minutes. Reduce heat to 350° F; bake 45 to 50 minutes longer or until a knife inserted near the center comes out clean.
- Let pie cool on a wire rack. Serve with whipped topping. Refrigerate any leftovers.
| Course: | Dessert |
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