X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Garlic and Lemon Linguine Shrimp Scampi View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Rice Pilaf with Thyme and Tomatoes

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 4 | 

Ingredients:

1 tablespoon olive oil
1 cup long-grain white rice
1/2 cup finely chopped onion
1/4 teaspoon dried thyme
1 can diced tomatoes, in juice, 15 oz.
1 cup water
Sea salt, to taste
Ground black pepper, to taste

Directions:

  1. Heat olive oil in a small saucepan over medium heat.
  2. Add rice and onion to the saucepan. Cook for 8 minutes, stirring frequently until rice is golden.
  3. Add thyme, tomatoes and water, stir together. Season ingredients with salt and black pepper. Increase heat to bring to a boil. Once boiling, reduce heat to medium-low and cover. Simmer for 16-18 minutes, until rice is tender.
  4. Remove saucepan from heat, and allow to sit, covered, for 10 minutes before serving.
Cooking Method: Stovetop
Main Ingredient: Rice
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Fall
Summer
Spring

Star Spangled Scrumptious!

Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >

Delicious Greek yogurt recipes to try at home.

Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >