Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Crispy Garlic French Bread
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Rice Pilaf with Thyme and Tomatoes
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil |
| 1 cup long-grain white rice |
| 1/2 cup finely chopped onion |
| 1/4 teaspoon dried thyme |
| 1 can diced tomatoes, in juice, 15 oz. |
| 1 cup water |
| Sea salt, to taste |
| Ground black pepper, to taste |
Directions:
- Heat olive oil in a small saucepan over medium heat.
- Add rice and onion to the saucepan. Cook for 8 minutes, stirring frequently until rice is golden.
- Add thyme, tomatoes and water, stir together. Season ingredients with salt and black pepper. Increase heat to bring to a boil. Once boiling, reduce heat to medium-low and cover. Simmer for 16-18 minutes, until rice is tender.
- Remove saucepan from heat, and allow to sit, covered, for 10 minutes before serving.
| Cooking Method: | Stovetop |
| Main Ingredient: | Rice |
| Course: | Side |
Similar Recipes:
See Other Recipes Like This
Summer
Fall
Spring
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
