For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Italian Beef and Cheese Calzone
Rate this Recipe
Serves 4 |
Everything that's great about Italian food in on one dish!
|1 lb ground beef|
|1/2 cup chopped green bell pepper|
|1 can diced tomatoes with onions, drained, 15 oz.|
|1/2 teaspoon dried oregano|
|1 cup shredded Italian cheese blend|
|1 tablespoon cornmeal|
|1 package refrigerated pizza crust|
- Heat oven to 400° F.
- Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
- Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
- Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
|Cooking Method:||Skillet, Bake|
|Main Ingredient:||Ground Beef|
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >