Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Beef and Vegetable Stew
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Cantaloupe and Prosciutto Salad with a Balsamic Vinaigrette
Serves 1 |
A salad that's in a league of its own.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 cantaloupe, scooped into balls |
| 8 oz mixed greens |
| 8 slices prosciutto, chopped |
| 8 oz small mozzarella balls, halved |
| 1/2 cup olive oil |
| 1/4 cup balsamic vinegar |
| 1/2 teaspoon finely chopped fresh oregano |
| 1/2 teaspoon Dijon mustard |
| Sea salt, to taste |
| Fresh ground black pepper, to taste |
Directions:
- Whisk together balsamic vinegar, oregano and Dijon mustard in a mixing bowl. Once mixed, slowly pour in olive oil and whisk together. Season with salt and pepper.
- Place mixed greens in a salad bowl. Pour a small amount of the balsamic vinaigrette over greens and toss together. Top greens with halved mozzarella balls, chopped prosciutto and melon balls. Toss together and drizzle more of the dressing over top.
- Scoop salad into serving bowls and season with salt and pepper.
| Main Ingredient: | Cantaloupe, Prosciutto |
| Course: | Salad |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Summer
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
