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Cream Puffs
Serves makes 10 |
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Ingredients:
| 1/2 cup margarine or butter |
| 1 cup all-purpose flour |
| 4 eggs |
| pudding, whipped cream, ice cream, sherbet, or fresh fruit |
| powdered sugar, optional |
Directions:
- In a medium saucepan combine margarine or butter, 1 cup of water, and 1/8 teaspoon salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat. Cool 10 minutes.
- Add eggs, one at a time, beating with a wooden spoon after each addition till smooth.
- Drop batter by heaping tablespoons, 3 inches apart onto a greased baking sheet. Bake in a 400 degrees F oven for 30 to 35 minutes or till golden. Cool on a wire rack.
- Split puffs and remove any soft dough from inside. Fill with the pudding, whipped cream, ice cream, sherbet, or fuit. Replace tops. Lightly sift powdered sugar over tops, if desired.
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