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Avocado Egg Salad Sandwich

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Serves 4 | 
Take your egg salad sandwich to the next level.

Ingredients:

6 eggs
1/4 cup mayonnaise, plus extra for spreading
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
8 slices bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Cook eggs for 10 minutes in a pot of simmering water. Remove eggs from water, let cool and peel shell.
  2. Combine eggs with mayonnaise, mustard, and lemon juice in a mixing bowl. Mash together and season with salt and pepper.
  3. Spread a thin layer of mayonnaise on 4 slices of toast. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad. Top each sandwich with another slice of toast and enjoy.
Main Ingredient: Avocado, Eggs
Course: Lunch

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