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Avocado Egg Salad Sandwich

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Serves 4 | 

Take your egg salad sandwich to the next level.

Ingredients:

6 eggs
1/4 cup mayonnaise, plus extra for spreading
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
8 slices bread, toasted
1 avocado, halved, peeled, seeded and sliced lengthwise
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Cook eggs for 10 minutes in a pot of simmering water. Remove eggs from water, let cool and peel shell.
  2. Combine eggs with mayonnaise, mustard, and lemon juice in a mixing bowl. Mash together and season with salt and pepper.
  3. Spread a thin layer of mayonnaise on 4 slices of toast. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad. Top each sandwich with another slice of toast and enjoy.
Main Ingredient: Eggs, Avocado
Course: Dinner
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In no event shall Bianchini's Market, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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