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Cheesy Tuna Noodle Casserole
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Serves 4 |
The classic dish with a yummy twist.
|1 cup elbow macaroni|
|1/4 cup chopped onion|
|1 cup chopped celery|
|2 tablespoons butter|
|1 can cream of mushroom soup, 11 oz.|
|3/4 cup milk|
|1 can tuna, drained, 9 oz,|
|1/4 cup chopped pimiento|
|2 tablespoons grated Parmesan cheese|
- Preheat oven to 375° F.
- Cook macaroni according to package directions. Drain water and set aside.
- While macaroni is cooking, in a pan, cook onion and celery in butter, over medium heat, until tender.
- Stir in cream of mushroom soup and milk, then gently mix in tuna, pimiento, and the cooked macaroni. Transfer mixture to a casserole dish. Top with Parmesan cheese.
- Place in oven and bake for 30 minutes.
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