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Italian Sausage and Vegetable Lasagna
Serves 8 |
A delectable step up from traditional lasagna.
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Ingredients:
| 1 box lasagna noodles, 1 lb. |
| 2 lb sweet Italian sausage |
| 1 sweet onions, chopped |
| 4 cloves garlic, minced |
| 1 cup diced carrots |
| 1 bag spinach, 10 oz. |
| 1 jar pasta sauce, 16 oz. |
| 1 container Ricotta cheese, 8 oz. |
| 4 cups shredded mozzarella cheese |
| 2 tablespoons dried Italian seasoning |
Directions:
- Cook lasagna noodles according to package and drain. Preheat oven to 350° F.
- Bring a saute pan to medium heat. Saute onions, garlic, carrots and sausage, until meat is no longer pink, and vegetables are tender.
- Grease a large baking dish with cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded mozzarella cheese in even amounts. Repeat layers three times.
- Finish top layer with remaining shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
| Cooking Method: | Bake |
| Main Ingredient: | Sausage |
| Course: | Dinner |
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