For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Italian Sausage and Vegetable Lasagna
Rate this Recipe
Serves 8 |
A delectable step up from traditional lasagna.
|1 box lasagna noodles, 1 lb.|
|2 lb sweet Italian sausage|
|1 sweet onions, chopped|
|4 cloves garlic, minced|
|1 cup diced carrots|
|1 bag spinach, 10 oz.|
|1 jar pasta sauce, 16 oz.|
|1 container Ricotta cheese, 8 oz.|
|4 cups shredded mozzarella cheese|
|2 tablespoons dried Italian seasoning|
- Cook lasagna noodles according to package and drain. Preheat oven to 350° F.
- Bring a saute pan to medium heat. Saute onions, garlic, carrots and sausage, until meat is no longer pink, and vegetables are tender.
- Grease a large baking dish with cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded mozzarella cheese in even amounts. Repeat layers three times.
- Finish top layer with remaining shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
See Other Recipes Like This
What dinnertime dilemma?
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
The Real Flavor of Mardi Gras!
Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >