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Italian Sausage and Vegetable Lasagna





Serves 8 |
A delectable step up from traditional lasagna.
Ingredients:
1 box lasagna noodles, 1 lb. |
2 lb sweet Italian sausage |
1 sweet onions, chopped |
4 cloves garlic, minced |
1 cup diced carrots |
1 bag spinach, 10 oz. |
1 jar pasta sauce, 16 oz. |
1 container Ricotta cheese, 8 oz. |
4 cups shredded mozzarella cheese |
2 tablespoons dried Italian seasoning |
Directions:
- Cook lasagna noodles according to package and drain. Preheat oven to 350° F.
- Bring a saute pan to medium heat. Saute onions, garlic, carrots and sausage, until meat is no longer pink, and vegetables are tender.
- Grease a large baking dish with cooking spray. Layer pasta sauce, noodles, ricotta cheese, meat & veggie mixture, spinach, shredded mozzarella cheese in even amounts. Repeat layers three times.
- Finish top layer with remaining shredded cheese and Italian seasoning. Cover with foil and bake for about 45 minutes.
Cooking Method: | Bake |
Main Ingredient: | Sausage |
Course: | Dinner |
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