Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mediterranean Pasta Salad
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Red Wine and Cranberry Meatballs
Serves 54 meatballs |
Festive and utterly delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 bag Italian-style meatballs, 3 lb. |
| 3/4 cup red wine |
| 2 cups whole berry cranberry sauce |
| 1/2 cup packed brown sugar |
| 2 teaspoons Worcestershire sauce |
| 2 teaspoons hot mustard |
Directions:
- Combine cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce in a saucepan. Simmer and stir for about 15 minutes.
- Add meatballs, stirring to coat, cook for about 5 minutes.
- Place meatballs and sauce in a slow cooker and set to low heat, cook for 4-5 hours.
| Main Ingredient: | Meatballs |
| Cooking Method: | Slow Cooker |
| Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Fall
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
