Celebrate one of the most versatile and varied fruits in the culinary world with us this November. (Yes, peppers are technically fruit.) Peppers come in a range of colors, sizes, and heat levels, from the slightly sweet Bell to the fiery habanero. And can be enjoyed in just as many ways, from stuffed and baked, chopped and roasted, drizzled with oil and pan-seared, flame kissed on the grill, or broiled for a smoky taste.
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
McFarland Springs goes the extra mile to give as much as they take.
McFarland Springs raises their trout on a 100% vegetarian diet, unlike other farms that feed their fishes a primarily fishmeal diet. This more natural diet yields a fish that tastes closer to their wild caught counterparts, with a slightly sweet flavor and firm texture, and also have higher omega-3 levels than wild salmon.
