For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Easy Black Bean Soup
Rate this Recipe
Serves 6 |
Thick, rich and easy to make!
|1 tablespoon olive oil|
|1/2 cup onion, minced|
|3 tablespoons carrot, chopped|
|1/2 cup celery, diced|
|1/4 cup green bell pepper, diced|
|1 tablespoon garlic, minced|
|1 teaspoon chili powder|
|1 1/2 teaspoons cumin, ground|
|1 teaspoon oregano, dried|
|1/4 teaspoon freshly ground black pepper|
|3 cans black beans, rinsed and drained|
|2 cups vegetable broth|
|1 cup water|
|green onions, sliced|
- Heat oil in a large saucepan over medium heat. Add onion, carrot, celery, and bell pepper; cook until tender, about 10 minutes, stirring occasionally.
- Add garlic, chili powder, cumin, oregano, and black pepper; stir and saute 3 minutes.
- Add beans, broth, and water; bring to a boil. Reduce heat, and simmer 15 minutes. Cool slightly before processing in blender.
- Serve with sliced green onions.
See Other Recipes Like This
Get Your Grill On!
Star Spangled Scrumptious!
Get up and celebrate this 4th of July with some seriously delicious dishes! View Recipes >
Mix Up Some Refreshing Summer Flavors
Summer is here, and there's no better way to showcase farm fresh vegetables than with bright, flavorful salads. View Recipes >
Minimal ingredient treats with great taste in no time!
Be surprised what you can make with just a few simple ingredients. Everything from brownies to orange sorbet and everything in between! View Recipes >
In honor of National Dairy Month, here are a few of our favorite recipes. We have a sample of everything from a Macaroni and Cheese Casserole to a Strawberry Milkshake! View Recipes >