For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
On the Vine Tomato-Basil Bruschetta
Rate this Recipe
Serves 36 |
Works as both an appetizer and a side dish.
|1 baguette, cut into 36 slices|
|3 cloves garlic, finely chopped|
|5 tablespoons extra-virgin olive oil|
|Salt, to taste|
|Pepper, to taste|
|6 on the vine tomatoes, cored and diced|
|5 basilleaves, chopped|
- Preheat grill or grill pan. Evenly brush 4 tablespoons olive oil on both sides of sliced bread, sprinkle with salt and pepper and place on grill.
- Toast both sides of bread in the oven until lightly toasted.
- Cut tomatoes in half length-wise, remove the core, and dice into small 1/4-inch cubes. In a bowl, add the tomatoes, chopped garlic, basil, 1 tablespoon olive oil, and salt.
- Lightly toss until ingredients are well incorporated. Cover and refrigerate for an hour to let flavors combine. Spoon onto bruschetta and serve.
See Other Recipes Like This
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Enjoy these wonderful dishes
Try out these delicious seafood recipes. We have a great variety of fish and preparation methods. Everything from the classic baked salmon to the unique grilled mahi mahi. Find a new favorite today! View Recipes >