Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Greek Lamb Chops with Tzatziki Sauce
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Grilled Ribeye Steak with Classic Steak Butter
Serves 4 |
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 Certified Angus Beef ribeye steaks, (10-ounce) |
| 1/2 pound unsalted butter, softened |
| 1 tablespoon roasted garlic |
| 1 tablespoon kosher salt |
| 1 teaspoon freshly ground black pepper |
| 1 teaspoon finely chopped shallots |
| 1 teaspoon finely chopped fresh parsley |
| 1 teaspoon finely chopped fresh sage |
| 1 teaspoon finely chopped fresh rosemary |
| Salt, to taste |
| Freshly ground pepper, to taste |
Directions:
- Thoroughly combine softened butter with garlic, salt, pepper, shallots, parsley, sage and rosemary. Roll with plastic wrap into a log shape 1-inch in diameter; refrigerate 2 hours or until butter is solid. (Note: Recipe will yield 16 butter servings; reserve 12 for later use.)
- Season steaks with salt and pepper. Grill to desired doneness. Cut butter into 1/4-inch slices and serve over steaks.
| Recipe Author: | Courtesy of Certified Angus Beef |
| Course: | Dinner |
Similar Recipes:
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
