Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Corn and Potato Chowder with Bacon
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Garlic Roasted Klondike Rose Potatoes
Serves 8 |
Incredibly flavorful and easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 7 Klondike rose potatoes, quartered |
| 3 tablespoons extra virgin olive oil |
| 1/2 teaspoon salt |
| 1 teaspoon ground black pepper |
| 3 cloves garlic, finely minced |
| 2 teaspoons dried rosemary |
Directions:
- Preheat oven to 350° F.
- Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
- Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.
| Cooking Method: | Roast |
| Course: | Side |
See Other Recipes Like This
Winter
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
