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Garlic Roasted Klondike Rose Potatoes
Serves 8 |
Incredibly flavorful and easy to prepare.
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Ingredients:
| 7 Klondike rose potatoes, quartered |
| 3 tablespoons extra virgin olive oil |
| 1/2 teaspoon salt |
| 1 teaspoon ground black pepper |
| 3 cloves garlic, finely minced |
| 2 teaspoons dried rosemary |
Directions:
- Preheat oven to 350° F.
- Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated.
- Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.
| Cooking Method: | Roast |
| Course: | Side |
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