Recipes
Cooking
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette
View More >
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Foolproof Standing Rib Roast
Serves 6 |
One of the simplest and most satisfying rib roasts ever.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 5 lb standing beef rib roast |
| 1 cup salt |
| 1/4 cup black pepper |
| 1/4 cup garlic powder |
Directions:
- Preheat the oven to 375° F. Combine salt, pepper and garlic powder together. Mix well.
- Rub roast with seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. (About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Keep oven door closed whole time.)
| Cooking Method: | Roast |
| Main Ingredient: | Beef |
| Course: | Dinner |
See Other Recipes Like This
Summer
Fall
Winter
Spring
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
