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Roasted Brussels Sprouts
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Serves 4 |
Healthy, easy and great for side dishes.
Ingredients:
Ground black pepper, (to taste) |
1 lb Brussels sprouts |
Salt, (to taste) |
1 tablespoons olive oil |
Directions:
- Preheat oven to 400° F.
- Trim bottoms off of Brussels sprouts and cut in half.
- Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
- Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
- Season with additional salt and pepper if desired.
Cooking Method: | Roast |
Course: | Side |
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