For the Love of Cooking|
Recipes and Resources for Making Great Food
May We Recommend
+ Add to Shopping List
Easy Roasted Brussels Sprouts
Rate this Recipe
Serves 6 |
|1 1/2 pounds Brussels sprouts|
|3 tablespoons olive oil|
|3/4 teaspoon kosher salt|
|1/2 teaspoon freshly ground black pepper|
- Preheat oven to 400 degrees F.
- Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
- Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
- Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
- Serve immediately.
See Other Recipes Like This
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Delicious Greek yogurt recipes to try at home.
If you love Greek yogurt, but want to shake things up a bit, try these amazing recipes. They're healthy, flavorful and easy to make! View Recipes >