X

Recipes

Cooking

Browse:
My Recipe Box

May We Recommend

Single-Serve Cinnamon Apple Tarts View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Easy Roasted Brussels Sprouts

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Take your Brussels sprouts to a new level of deliciousness!

Ingredients:

1 1/2 lb. Brussels sprouts
3 tablespoons olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions:

  1. Preheat oven to 400° F.
  2. Trim Brussels sprouts by cutting off the brown ends and pulling off any yellow or outer wilted leaves.
  3. Place Brussels sprouts in a bowl. Add olive oil, salt and black pepper to bowl; toss to combine.
  4. Spoon Brussels sprouts out onto a sheet pan and roast for about 40 minutes, until tender on the inside and crisp on the outside. Every now and then, while Brussels sprouts are roasting, shake the pan in order for the Brussels sprouts to evenly brown.
  5. Serve immediately.
Main Ingredient: Brussels Sprouts
Cooking Method: Roast
Course: Appetizer, Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Thanksgiving
Christmas
Low Sodium

The Tastiest Dishes for the Best Championship Games

The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >